Let's welcome the coming Christmas with oyster and wine! Through this event we could learn how to shuck oysters, and taste the raw, fresh and fabulous oysters from different countries. The class details are as follows:- Date: 2nd December, 2016 Time: 7:30pm – 9:00pm (1.5 hours) Cost : HKD$280 per head (inclusive of tutor fee, half dozen of oysters in 4 types, two glasses of wine and an oyster shucker) Teaching language : Cantonese Venue & Address : Ocean Three Kwun Tong shop - Flat O, 5/F., Camel Paint Building Block 3, 60 Hoi Yuen Road, Kwun Tong, Kowloon Registration: Online registration on or before 1/12/2016 (link) Enquires: Jovian CHEUNG 91660001 Class Contents: 1. The preparation of shucking oysters 2. How to shuck oysters 3. The characteristic of different kind of oyster 4. Food pairing between oyster and wine
